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Duotone aurora — cool blue brief on the left, soft violet sheet on the right for cargo details.
syrupy wine that is redolent of bitter chocolate
Located on the edge of the Ribbon Ridge on the south slope of the Chehalem Mountains AVA
and whole bunches are crushed and fermented in concrete vats for 10-14 days with native yeast
Olivier Collin has another lot in the cellar that will be released with 60 months on the lees
Domaine Dujac Clos Saint-Denis Grand Cru 2023 Size:Regular syrupy wine that is redolent"(from a 1. 95 ha holding in 5 different climats). Here the expressive red and dark pinot fruit suffused nose is once again wonderfully floral, indeed it's perfumed with a similar hint of dried orange peel. The punchy and powerful medium weight flavors are not especially concentrated yet there is a robust and decidedly tannic quality to the equally long finish that is already impressively complex. This is potentially great but be prepared to be
